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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Abadia Retuerta Le Domaine Blanco 2025

Php4,795.00
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Abadia Retuerta Le Domaine Blanco 2025
Product Details
Brand: Abadia Retuerta

Winery: Abadia Retuerta

Country/Region: Spain, Castilla y Leon, Sardon del Duero. Vino de La Tierra de Castilla

Date Winery was established: 1960s

Grape Variety: Sauvignon Blanc & Verdejo

Alcohol Content / Volume: 13.5% / 750ml

First Vintage Released: 2009

Ratings: (2023) 93 pts. Robert Parker / 90 pts. Wine Spectator

Good to Know: Nestled in the heart of Castilla y León, Abadía Retuerta is a historic Spanish estate where winemaking tradition meets modern innovation. Established in a restored 12th-century monastery, the winery lies just outside the Ribera del Duero appellation, allowing it the freedom to craft exceptional “Vino de la Tierra de Castilla y León” wines. Its 700-hectare estate is home to meticulously managed vineyards planted with Tempranillo alongside Bordeaux varieties such as Cabernet Sauvignon, Syrah, and Merlot, producing wines of remarkable depth and character.

More than just a winery, Abadía Retuerta has become a destination for wine lovers and travelers alike. With its Michelin-starred Refectorio restaurant, five-star hotel Le Domaine, and commitment to sustainability and biodiversity, it offers an immersive experience that celebrates Spanish heritage and fine living. Recognized among the World’s Best Vineyards, Abadía Retuerta continues to craft award-winning wines—such as its flagship Selección Especial—that embody both elegance and authenticity, making them ideal for collectors, connoisseurs, or anyone seeking a true taste of Spain.

The 2025 vintage of Le Domaine Blanco stands as a hallmark release for Abadía Retuerta’s pioneering white wine program in a region historically dominated by bold reds. Crafted primarily from Sauvignon Blanc blended with Verdejo, this "Blanco de Guarda" (white wine designed for aging) benefited from a balanced 2025 growing cycle that preserved crisp natural acidity while developing intense aromatic concentration. Barrel-fermented and aged on fine lees in French oak, the 2025 vintage highlights the estate's mastery in crafting a serious, age-worthy Spanish white that seamlessly combines Old World minerality with modern freshness and longevity.

On the nose, the 2025 Le Domaine presents an inviting, complex bouquet of white flowers (elderflower and acacia), vibrant citrus (grapefruit and lime), and white peach, underlined by nuances of toasted brioche, pastry, and wet stone. The palate is medium-to-full-bodied, dry, and unctuous, balancing a rich, creamy texture with lively, driving acidity and a persistent, slightly phenolic finish. To complement its structural weight and zesty brightness, pair this wine with roast suckling pig (cochinillo), pan-seared sea bass with lemon-herb butter, creamy lobster or wild mushroom risotto, or aged goat cheese.

TESTIMONIALS

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Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong profile picture
Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen profile picture
Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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