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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Alto Moncayo 2022 (Coming Soon)
Winery: Bodegas Alto Moncayo
Country / Region: Spain / Campo de Borja
Date Winery was established: 2002
Grape Variety: Garnacha
First Vintage Released: 2002
Alcohol Content / Volume: 16% / 750ml
Ratings: 92 pts Wine Enthusiast
Good To Know: One of the largest and leading producers in Spain's Campo de Borja region, the winery was founded in 2002 between a partnership of Jorge Ordonez, an Andalucian wine producer, Australian winemaker, Chris Ringland and another leading winery in the Campo de Borja region, Bodegas Borsao. The winery's vineyards total approximately 92 hectares, spanning around the the town of Borja. The vines sit at altitudes that range between 1600-2600ft (490-790m) above sea level, with mostly stony soils composed of limestone, marl and slate.
The Alto Moncayo is powerful rendition of the Garnacha grape and truly showcases the varietal's potential under the right hands and perfectly suited terroir. The nose opens with notes of dried violets, red cherries and sarsaparilla aloft undertones of licorice and slate. The palate is broad and dense with gorgeous notes of wild strawberries, baking spice and mocha alongside nuances of coffee and sweet tobacco. The finish is generous and firm, filled heftily with ripe, meaty tannins.
Known for producing high quality wines exclusively from the Garnacha grape, Alto Moncayo is famed for producing these wines from vines as old 100 years or more. Grapes coming from these old vines are used for their Aquilon cuvée. The winery also produces wines from slightly younger average aged vines: the Alto Moncayo and the Veraton. Interesting to note is that the 2007 Alto Moncayo received Robert Parker's coveted 100 point mark.
Bodegas Alto Moncayo 2022 is an incredibly powerful and concentrated Spanish wine that showcases the extreme, terroir-driven capabilities of the Garnacha (Grenache) grape. Produced in the Campo de Borja DO (Denominación de Origen) in Aragon, Spain, this specific vintage continues the estate's reputation for crafting bold, high-scoring reds.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Alfonso BigeriegoTrustindex verifies that the original source of the review is Google. Amazing salmorejo s yTrustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。 kingky rainTrustindex verifies that the original source of the review is Google. I like it very much. Thank you Marla Munkh-AchitTrustindex verifies that the original source of the review is Google. Excellent food and great service. Everything we tried was delicious! Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.
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