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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Anselmo Mendes 'Muros Antigos' Alvarinho 2025 (Coming Soon)
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Winery: Anselmo Mendes
Country / Region: Portugal / Minho – Vinho Verde
Date Winery was established: 1987
Alcohol / Volume: 12.5% / 750ml
Grape Variety: Alvarinho
First Vintage Released: 2002
Good to Know: Anselmo Mendes is a well-recognized wine producer with consistent surprising innovation. An excellent creator that integrates age-old techniques with bold winemaking methods such as fermentation of Alvarinho in oak casks. A well-known established man not only in Portugal but also abroad. He started fermenting and barrel ageing in 1987 and acquired an estate in Melgaco 10 years later. The winery is a result of a long connection to the land and the revolutionary methods and respect for the ecosystem.
Anselmo Mendes 'Muros Antigos' Alvarinho is from Alvarinho grapes that is exclusive to the sub-region of Moncao and Melgaco. It is localized and provides the micro-climate due to the surrounding mountains which contributes greatly to the quality of grapes’s aromatic freshness.
Anselmo Mendes 'Muros Antigos' Alvarinho 2025, a benchmark white wine that perfectly captures the essence of Portugal's renowned Monção e Melgaço sub-region. Crafted by the "King of Alvarinho," this exceptional 2025 vintage benefited from a beautifully balanced growing season, yielding incredibly concentrated, sun-kissed fruit while retaining the grape's signature electric acidity. Fermented at low temperatures and aged on its fine lees for added textural depth, this 100% Alvarinho delivers a crisp, dry profile brimming with vibrant notes of zesty lemon peel, juicy white peach, and a delicate floral lift. Backed by a mouthwatering, wet-stone minerality drawn from the region's ancient granite soils, this highly age-worthy yet instantly refreshing 2025 pour is an essential, terroir-driven companion for fresh oysters, grilled prawns, or bright summer salads.
This wine has pronounced citric notes of lemon and grapefruit. It has a clear, direct and refreshing feel to the mouth. A bit of lemon peel note on the mouth, along with the stress and flavorful acidity. It has a long finish and good mouthfeel.
Best served with seafood or shellfish dishes.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Alfonso BigeriegoTrustindex verifies that the original source of the review is Google. Amazing salmorejo s yTrustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。 kingky rainTrustindex verifies that the original source of the review is Google. I like it very much. Thank you Marla Munkh-AchitTrustindex verifies that the original source of the review is Google. Excellent food and great service. Everything we tried was delicious! Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.
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