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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Bodegas Manzanos '1864 Castillo de Olite' Reserva 2019 (Coming Soon)
Winery: Bodegas Manzanos
Country / Region: SPAIN / Navarra
Date Winery was established: 1996
Grape Variety: Garnacha, Tempranillo & Cabernet Sauvignon
Year the vintage was first released: 2017
Alcohol Content / Volume: 14% / 750ml
Ratings: Berliner Wein Trophy 2022 Gold medal
Good to Know: The 1864 Castillo de Olite serves as a symbol of the opulence and royal splendor witnessed during the reign of Charles III. Its very name pays homage to one of the most opulent Royal Palaces of the medieval era in Europe. Prior to the conquest of Navarra by the kingdom of Castilla in 1510, this fortress was the residence of kings, where extravagant jousts and tournaments took place, accompanied by copious amounts of wine, naturally.
Since 1864, they have passionately crafted wine, honing their skills and expertise over the years. Bodegas Manzanos have now chosen to introduce a wine that lives up to the lofty expectations set by the palace, representing the regality that dwells within each and every one of us.
This extraordinary wine is crafted from the exquisite Grenache grape variety, enhanced by the addition of Tempranillo and Cabernet Sauvignon. The dominant Grenache flavors are meticulously preserved through a 24-month aging process in 200-liter barrels made of French and American oak. These barrels, although not new, have been chosen to maintain the wine's elegance and delicacy, allowing its enticing aroma to shine.
The Bodegas Manzanos '1864 Castillo de Olite' Reserva features a captivating cherry red color with medium intensity garnet hues. The aromas exude elegance, showcasing the unique characteristics of the carefully selected grape, which have gracefully evolved through both barrel and bottle aging. On the palate, the wine embodies the desired roundness attributed to the Grenache variety, complemented by the smoothness of Tempranillo and a touch of added structure from the Cabernet Sauvignon.
To fully savor this exceptional wine, we recommend pairing it with red meat and semi-cured cheeses.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Alfonso BigeriegoTrustindex verifies that the original source of the review is Google. Amazing salmorejo s yTrustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。 kingky rainTrustindex verifies that the original source of the review is Google. I like it very much. Thank you Marla Munkh-AchitTrustindex verifies that the original source of the review is Google. Excellent food and great service. Everything we tried was delicious! Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.
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