WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Poderi Boscarelli
Country / Region: Italy / Tuscany - Nobile di Montepulciano
Date Winery was established: 1962
Grape Variety: Sangiovese Prugnolo Gentile, Cabernet Sauvignon and Merlot.
Alcohol Content / Volume: 14.0% / 750ml
First Vintage Released: 2011
Decanting Time: open bottle and decant for 30 minutes to 1 hour.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2022. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to know: The story of the Poderi Boscarelli state began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved. Born into an old Poliziana family in the Montepulciano region of the Siena countryside, he later graduated with a degree in economics and business. He spent most of his life working as an international broker in Genoa and Milan.
But his infinite passion for wine and deep knowledge of his home region induced him to buy two semi-abandoned small farms in Cervognano of Montepulciano, a stunning corner of old Etruscan Tuscany. The ancient soils had long been cultivated in the traditional way with different annual crops and small vineyards.
Egidio’s dream and vision were embraced and invigorated by his daughter Paola and her husband Ippolito De Ferrari. Driven by their strong determination and dedication, they started Poderi Boscarelli in the ’60s. The development that followed brought renewed life to the age-old farming estate as Paola and Ippolito planted their first specialized vineyards at a density of 3,500 plants per hectare. They also built the first winery by renovating and adapting old stables.
The original spirit of the estate has now passed to the third generation of the family. Each day Luca and Nicolò De Ferrari, sons of Paola and Ippolito, bring that same passion to wine production as they work to infuse each bottle with the aromas and flavors that Grandpa Egidio loved and searched for. Luca and Nicolò reselect and replant vineyards that continue to express the scents and range of characteristics of the incredible land that nurtures them.
Boscarelli 'Sotto Casa' had production starting back in 2011 after the development of the Vino Nobile Riserva black label (2001). The idea was to harmonize the characteristics of Sagiovese being elegant and fresh. This wine has grapes selected only from the historical vineyard “Sotto Casa” with soil that is very distinctive and has a microclimate that contributes well to what the wine is. These grapes are then aged in Slavonian or French oak casks for 28-32 months.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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