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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Bruno Paillard NPU (Nec Plus Ultra) Extra Brut 1999

Php36,530.00
Estimated delivery time
Pickup: tomorrow, 12:00 PM–09:30 PM
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Bruno Paillard NPU (Nec Plus Ultra) Extra Brut 1999
Product Details
Brand: Bruno Paillard

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Winery: Bruno Paillard

Country / Region: France / Champagne

Date Winery was established: 1981

Alcohol / Volume: 12% / 750ml

Grape Variety: Chardonnay, Pinot Noir, Pinot Meunier

First Vintage released: 1995

Ratings: 95pts Falstaff Magazine / 93pts Wine Spectator

Good to know: Champagne Bruno Paillard is an independent Champagne house located in Reims. The estate was founded in 1981 by Bruno Paillard, a Reims native from a lineage of Champagne brokers and growers dating back to 1704. In 1983, Bruno Paillard was the first Champagne house to display the disgorgement date on every bottle of Champagne. The house exports 75 percent of its Champagne to restaurants and fine wine stores in around 30 countries and is known to have a house style that is pure, complex, and elegant.

Wines are aged from a minimum of three years up to twelve years for the estate's top Champagne, Nec Plus Ultra. Depending on the vintage, Bruno Paillard's wines will age an additional five to 18 months after disgorgement.
Champagne Bruno Paillard produces multi-vintage and vintage Champagnes. Nec Plus Ultra is only made in the best vintages from grand cru grapes. For this top cuvée, primary fermentation and aging are completed in small wooden barriques. The best 42 barriques are selected, 21 of Chardonnay and 21 of Pinot Noir, to be blended and bottled for secondary fermentation.

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NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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