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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Chateau Ducru-Beaucaillou 'La Croix de Beaucaillou' 2016
Winery: Château Ducru-Beaucaillou
Country / Region: France / Bordeaux – Saint-Julien
Date Winery was established: 1797
Alcohol Content / Volume: 13-14% / 750ml
Grape Variety: Cabernet Sauvignon, Merlot Noir & Petit Verdot
First Vintage Released: 1923
Ratings: 94 pts. Wine Enthusiast
Good to know: The wines of La Croix Ducru-Beaucaillou originate from Château Ducru-Beaucaillou's vineyard located in the prestigious Médoc region, situated between the Gironde River to the east and the center and west of the Saint-Julien appellation. The estate gets its name from the abundance of "beautiful pebbles" ("beaux cailloux" in French) found in its soil, which is low in essential nutrients due to the high quartz content of these stones.
This unique mineral composition, known as "agrological paucity" according to Bordeaux professor and geographer René Pijassou, is ideal for producing high-quality wines. The vineyards to the east are planted on the undulating ridges of the Médoc, near the estuary, while those at the heart of the estate benefit from a microclimate influenced by the La Mouline stream flowing through the appellation from west to east before reaching the Gironde.
The La Croix Ducru-Beaucaillou wine is a unique representation of the Ducru-Beaucaillou terroirs, crafted with care and dedication by a team of experts. This exceptional blend showcases the elitist approach of Ducru-Beaucaillou, combining Cabernet Sauvignon, Merlot Noir, and Petit Verdot for a perfectly balanced and aromatic experience.
With a high proportion of Cabernet Sauvignon and a touch of Petit Verdot, this wine is powerful, silky, and incredibly aromatic. La Croix Ducru-Beaucaillou delights with its bouquet, balance, finesse, and lasting finish. A true gem in the Borie collection, this cuvée is sure to captivate the senses and leave a lasting impression.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Alfonso BigeriegoTrustindex verifies that the original source of the review is Google. Amazing salmorejo s yTrustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。 kingky rainTrustindex verifies that the original source of the review is Google. I like it very much. Thank you Marla Munkh-AchitTrustindex verifies that the original source of the review is Google. Excellent food and great service. Everything we tried was delicious! Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.
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