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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Chateau Gruaud-Larose 'Sarget de Gruaud-Larose' 2015

Php3,900.00
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Chateau Gruaud-Larose 'Sarget de Gruaud-Larose' 2015
Product Details
Brand: Château Gruaud-Larose

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Winery: Château Gruaud-Larose

Country / Region: France / Bordeaux – Saint Julien

Date Winery was established: 1778

Alcohol / Volume: 13% / 750mL

Grape Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

First Vintage Released: 1994

Ratings: 93pts James Suckling

Good to know: Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its sensible pricing.

The property was formed from three merged estates in 1757 by Joseph Gruaud. He left the property to a Monsieur de Larose in 1771. From 1865, the property was split into separate estates as a result of inheritance, but was reunited in 1935. It was bought by the current owners, the Merlaut family, in 1997. Their Groupe Taillan owns numerous other Bordeaux properties, including Haut-Bages Libéral in Pauillac, Chasse-Spleen in Moulis, and a share in Osoyoos Larose in Canada.

Sagret Gruaud Larose 2015 wine has a great balance. Its acidity is crisp and elegant with dry tannins. The finish is long and clean. Drinking window is better after 2019.

TESTIMONIALS

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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