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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Chateau Lagrange 2009
Winery: Chateau Lagrange
Country / Region: France, Bordeaux,
Saint-Julien
Date Winery was established: Middle
Ages (Officially under Suntory ownership in 1983)
Grape Variety: Bordeaux Red Blend
Alcohol Content / Volume: 13% /
750ml
Ratings: 92 pts CellarTracker / 91 pts
Wine Spectator
Good to
know: A historical icon in Bordeaux's Saint Julien sub region, there
is ample evidence that prove that grapes have been planted in the vineyards of
Chateau Lagrange as early as the middle ages. In recent history, the estate has
been classified as a Third Growth and is renowned mainly for the masculinity
and aging potential of their wines.
Today,
the estate produces several noteworthy wines under their portfolio. Their
flagship which is a Cabernet Sauvignon dominant blend, aged for at least 2
years is new French oak barrels. Their second wine, Les Fiefs de Lagrange
(first produced in 1985), also a Cabernet Sauvignon dominant blend, aged for at
least 1 year in oak. Both of are known as the primary wines of the estate.
Apart from these 2, Chateau Lagrange also produces Le Haut-Médoc de Lagrange
which is a more even blend of Cabernet Sauvignon and Merlot tending to be a
slightly softer wine compared to their primary wines. Lastly, they produce a
white wine called Les Arums de Lagrange, a Sauvignon Blanc dominant blend
fermented in French oak barrels, providing a somewhat spicier and more rounded
style of Bordeaux white.
Remarkably, the Chateau Lagrange 2009 vintage diverges from the extreme weather conditions seen in years past, such as the scorching heat of 2003 or the aridity of 2002 and 2005. Instead, this year saw a timely mix of rainfall and warmth that catered perfectly to the vine's growth cycle. The climatic conditions in August, September, and October were exceptional, with the last days of September and the beginning of October standing out as the highlight.
When it comes to tasting notes, prepare to be dazzled by the abundance of blackberry, blackcurrant, and liquorice aromas. The powerful tannins characteristic of Saint Julien wines are present, along with a rich texture that seamlessly integrates cedar and truffle notes. This wine strikes a perfect balance, offering a tasting experience with a remarkably wide window for enjoyment. Don't miss out on this exquisite vintage that showcases the best of what Chateau Lagrange has to offer.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Alfonso BigeriegoTrustindex verifies that the original source of the review is Google. Amazing salmorejo s yTrustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。 kingky rainTrustindex verifies that the original source of the review is Google. I like it very much. Thank you Marla Munkh-AchitTrustindex verifies that the original source of the review is Google. Excellent food and great service. Everything we tried was delicious! Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu.
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