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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Chateau Pindefleurs 2020

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Chateau Pindefleurs 2020
Product Details
Brand: Chateau Pindefleurs

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Winery: Chateau Pindefleurs

Country / Region: France / Bordeaux, Saint Emilion

Date Winery was established: 19th Century

Grape Variety: Merlot & Cabernet Franc

Alcohol Content / Volume: 13.5% / 750ml

Rating: 92-93 pts. Wine Maniacs

First Vintage Released: 1961

Good to know: Château Pipeau is a family-owned Saint-Émilion Grand Cru estate located in Saint-Laurent-des-Combes, near the village of Saint-Émilion. Managed by the Mestreguilhem family since 1929, the 26-hectare vineyard is planted predominantly with Merlot, along with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The vines grow on sandy and clay-limestone soils, with an average age of 30 to 40 years and high vine density. Winemaking at Château Pipeau emphasizes precision, with fermentation in temperature-controlled stainless steel and concrete vats, followed by aging for 12 to 14 months in mostly new French oak barrels. The wines are known for their expressive fruit, refined structure, and ability to age well, offering both early-drinking appeal and long-term potential. With an annual production of around 140,000 bottles, Château Pipeau has earned a reputation for delivering elegant, high-quality Grand Cru Bordeaux at excellent value.

Château Pindefleurs 2020 is the result of a challenging vintage marked by unpredictable weather—from spring frosts to a scorching summer—yet it’s in adversity that the vines yield their finest expression. The wine shows full maturity while remaining fresh and delicate on the nose. Crafted by a fifth-generation winemaking family, the estate takes a hands-on, natural approach, with vineyards located within 5 kilometers of the château and grown without herbicides or synthetic fertilizers. Grapes are harvested by hand and rigorously selected, reflecting the family’s dedication to precision and elegance in every bottle.


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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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