Chateau Saint Paul Haut-Medoc 2015

Winery: Chateau Saint Paul

Country / Region: France / Bordeaux, Haut Medoc

Date Winery was established: 19^th Century

Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot

Alcohol Content / Volume: 13%.5 / 750ml

First Vintage Released: 1964

Decanting Time: Decant for at least 1 hour. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to know: Château Saint‑Paul Haut‑Médoc is a Cru Bourgeois estate located in the northern Médoc near Sociando‑Mallet, producing classic Bordeaux blends from 25-year-old vines on gravel-clay soils. Under the guidance of consultant Stéphane Derenoncourt, the vineyard follows sustainable practices, with careful vinification in cement and stainless steel, followed by 12 months in French oak. The wines are medium-bodied and structured, offering notes of blackcurrant, plum, cedar, and spice—perfect for pairing with grilled meats, stews, or aged cheeses. A standout value for lovers of traditional Médoc character.

Château Saint‑Paul Haut‑Médoc 2015 is a classic Bordeaux blend, comprising approximately 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, and 2% Petit Verdot, grown on 25‑year‑old vines in gravel‑clay soils . Aided by consultant Stéphane Derenoncourt’s sustainable farming and selection practices, the wine underwent traditional vinification in cement and stainless tanks, followed by 12 months of French oak aging ([thewinecellarinsider.com][1]). This vintage delivers old‑school Médoc character—a robust yet elegant expression born of a warm, ripe yet balanced 2015 season.