WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
CHIMICHURRI
Chimichurri is an uncooked sauce used for cooking and as condiment for grilled meats. Spanish version of the very popular specialty sauce from Argentina and Uruguay. Main ingredients: extra virgin olive oil, forvm vinegar ,red onion, garlic, spicy paprika, cumin, lemon, assorted herbs, salt and pepper.
Good for Vegetarians.
Recommendation from the Chef: once it’s defrosted, open bag and serve. Its a COLD sauce so no need to heat.
This uncooked sauce is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
HOW TO DEFROST?
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 1 to 2 as it keeps the perfect consistency, texture and taste.
PLEASE strictly do not defrost products in MICROWAVE.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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