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WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Store/Wine
Cigliuti Barbaresco Bricco di Neive Vie Erte 2021

Cigliuti Barbaresco Bricco di Neive Vie Erte 2021

Php4,995.00
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Cigliuti Barbaresco Bricco di Neive Vie Erte 2021
Product Details
Brand: Azienda Agricola Cigliuti

Winery: Azienda Agricola Cigliuti

Country / Region: Italy / Barbaresco, Piedmont

Date Winery was established: 1960s

Alcohol / Volume: 14% / 750ml

Grape Variety: Nebbiolo

First Vintage Released: 2020

Ratings: 92 pts CellarTracker

Decanting Time: At least 1 hour and a half for this wine to open up. Perfect to enjoy at 18 °C.

Good To Know: The family and producer behind Azienda Agricola F.lli Cigliuti has always made sure to pay special attention to detail. They give importance to skill, passion, knowledge of terroir and sensitivity when it comes to these wines. All four generations has produced wines with precision and skill which resulted to 30,000 bottles a year.

These wines had been aged for 25-55 years in Slavonian oak casks and French oak mild-sized casks. These were fermented in steel vats which are had well controlled temperatures.

The wine is best served with roast and braised red meats, game, truffle dishes and mature cheeses.

Cigliuti Barbaresco Bricco di Neive Vie Erte 2021 is an elegant and expressive Nebbiolo from the Bricco di Neive cru in Neive, Piedmont. Sourced from organically farmed vines planted in 1997 on calcareous sandy soils at about 350 meters above sea level, the wine is made in small quantities with great attention to detail. Fermentation is carried out with indigenous yeasts and followed by a 15 to 20-day maceration in temperature-controlled stainless steel vats. The wine then matures for 26 months in large Slavonian oak casks before bottling. It opens with aromas of cherry, strawberry, rose, menthol, and hints of iron, with subtle spice and vanilla nuances from oak aging. On the palate, it is medium to full-bodied, with vibrant acidity, fine structure, and a mineral-driven finish that speaks of its terroir. Built to age gracefully, this Barbaresco is refined, focused, and ideal for pairing with roasted meats or truffle dishes.

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