WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Cordero San Giorgio
Country / Region: Italy / Lombardy, Pinot Nero Oltrepo Pavese DOC
Date Winery was established: 2019
Alcohol / Volume: 13-14% / 750ml
Grape Variety: Pinot Nero
First Vintage Released: 2019
Decanting Time: Decant for 1 - 2 hours. Serve at 14 - 16°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Cordero San Giorgio is a dynamic winery in Oltrepò Pavese, Lombardy, founded in 2019 by siblings Francesco, Lorenzo, and Caterina Cordero, descendants of the famed Vietti winemaking family. They took over the historic Tenuta San Giorgio estate, which spans about 22 hectares of organically farmed vineyards averaging 40 years old. The winery focuses on native and international varieties like Pinot Nero, Pinot Grigio, Chardonnay, Croatina, and Barbera, crafting wines with minimal intervention to highlight terroir. Notable labels include Tiāmat Pinot Nero, Katari Pinot Grigio, Rivone Chardonnay, Fredo Barbera Riserva, and Exergia Moscato d’Asti. Cordero San Giorgio brings a fresh, elegant, and expressive style to Oltrepò wines while honoring their Piedmontese roots.
Cordero San Giorgio’s Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2023 is a bright and elegant expression of Lombardy Pinot Noir, showing transparency and finesse. It reveals vivid aromas of cherries and raspberries alongside subtle hints of spice and forest floor. On the palate, it is fresh and supple with a gentle structure, light sapidity, and soft tannins, finishing with a delicate mineral touch. The wine is crafted parcel by parcel, with a small portion undergoing whole-cluster fermentation, then aged mainly in stainless steel with a brief influence of oak. This results in a vibrant and approachable wine that pairs beautifully with grilled meats, hearty pastas, or can simply be enjoyed on its own.
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