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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Cordero San Giorgio V 18 Pinot Nero Oltrepo Pavese 2020 1.5L (Magnum Bottle)

Php8,395.00
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Cordero San Giorgio V 18 Pinot Nero Oltrepo Pavese 2020 1.5L (Magnum Bottle)
Product Details
Brand: Cordero San Giorgio

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Winery: Cordero San Giorgio

Country / Region: Italy / Lombardy, Pinot Nero Oltrepo Pavese DOC

Date Winery was established: 2019

Alcohol / Volume: 13 - 14% / 750ml

Grape Variety: Pinot Nero

First Vintage Released: 2019

Decanting Time: Decant for 1 - 2 hours. Serve at 14 - 16°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Cordero San Giorgio is a dynamic winery in Oltrepò Pavese, Lombardy, founded in 2019 by siblings Francesco, Lorenzo, and Caterina Cordero, descendants of the famed Vietti winemaking family. They took over the historic Tenuta San Giorgio estate, which spans about 22 hectares of organically farmed vineyards averaging 40 years old. The winery focuses on native and international varieties like Pinot Nero, Pinot Grigio, Chardonnay, Croatina, and Barbera, crafting wines with minimal intervention to highlight terroir. Notable labels include Tiāmat Pinot Nero, Katari Pinot Grigio, Rivone Chardonnay, Fredo Barbera Riserva, and Exergia Moscato d’Asti. Cordero San Giorgio brings a fresh, elegant, and expressive style to Oltrepò wines while honoring their Piedmontese roots.

Cordero San Giorgio V 18 Pinot Nero dell’Oltrepò Pavese Riserva DOC 2020 is a sophisticated expression of Pinot Noir from vines planted in 1996 on loam-sandy soils in Santa Giuletta. Crafted with precision, the grapes are de-stemmed without pressing, and a portion undergoes whole-cluster fermentation. The wine is then aged for about nine months in French oak barriques, followed by an additional nine months in large barrels, and rests for at least eighteen months in bottle before release. It reveals elegant aromas of violet, jasmine, and red berries, with delicate spice and mineral nuances. On the palate, it is fresh and balanced, with soft tannins and a long, harmonious finish—showcasing finesse, structure, and aging potential.

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