WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Domaine Jacques-Frederic Mugnier Clos de la Marechale 2015
Winery: Domaine Jacques-Frederic Mugnier
Country / Region: France / Burgundy – Nuits St. Georges
Date Winery was established: 1863
Alcohol / Volume: 13.5% / 750ml
Grape Variety: Pinot Noir
First Vintage released: 1970
Ratings: 91 pts. Cellar Tracker
Decanting Time: : Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 16 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to know: Established in 1863 by Frédéric MUGNIER, a renowned liqueur-maker in Dijon, the estate boasted nearly twenty hectares spanning Chambolle-Musigny and Nuits-Saint-Georges at the turn of the 20th century. Managed in conjunction with the liqueur factory by Frédéric's descendants until 1949, the estate's wines were originally marketed as "Château Chambolle-Musigny" prior to the establishment of appellations d'origine in 1878, following the Bordeaux tradition.
In 1950, Jacques-Frédéric MUGNIER, the great-grandson of Frédéric born in 1923, made the decision to sell the struggling liquor business, impacted by post-war and economic challenges, and leased the vineyard - now diminished due to inheritance issues - to a prominent wine company in Nuits-Saint-Georges. From 1978 until his passing, Jacques-Frédéric MUGNIER personally oversaw the management of the Chambolle vines, with his son, Frédéric MUGNIER, assuming full control of the family estate in 1985.
Today, the dedicated team at Domaine Mugnier, led by Jocelyne and Frédéric Mugnier, including Adeline, François, Fabien, Patrick, Guillaume, Alex, Maxime, Théo, and Anaïs, meticulously oversee every aspect of production to preserve the essence of Nature from vineyard to glass.
Our philosophy focuses on showcasing the truest expression of Nature in our wines, without the use of artificial technology in both viticulture and winemaking.
The wines of Le Clos de la Maréchale exhibit the honesty, integrity, and robustness characteristic of those from Nuits-saint-Georges. However, they distinguish themselves by their smoothness and lack of harsh tannins commonly found in young central Nuits wines. While these wines benefit from aging for a few years to fully express themselves, they eventually reveal a delightful floral profile with hints of raspberry, iris, and white lilac.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Kat WynnTrustindex verifies that the original source of the review is Google. Great wine bar. They offer a wide selection of wine & the tapas are delicious. I didn't think I'd enjoy bread with olive oil as much as I did! Gambas, patè & croquettes were also delicious. We went at around 2pm and it was quiet - we just wanted something light and available. I believe they offer a variety of meats that has to be pre ordered? We would love to come back. Also, very good service. Peter LacTrustindex verifies that the original source of the review is Google. Txanton offers a focused and authentic take on Spanish dining, grounded in its role as a jamonería and its clear respect for quality produce and tradition. At the heart of the menu is the jamón. The jamón tasting menu is particularly impressive, presenting six different varieties that span the full spectrum of cured ham, each one expertly prepared and deeply flavourful. The supporting dishes are equally strong, including excellent gambas al ajillo (garlic shrimps), a rich and comforting arroz cremoso con frutos de mar (seafood creamy rice), and bold chorizo picante a la brasa (spicy chorizo) with smoky depth. Dessert is distinctive and well judged, with the crema de queso (cream cheese) paired beautifully with PX wine, raisins, and a Tempranillo cookie. Service is relaxed and courteous, with staff providing thoughtful recommendations and attentive care throughout. The setting is welcoming and unpretentious, echoing the atmosphere of a traditional Spanish dining room - ideal for sharing plates, conversation, and good wine. Txanton succeeds in delivering a genuine Spanish experience, excelling in its jamón while offering a consistently well-executed menu. Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together.
OUR BRANDS




































































































