WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Dominus Estate
Country / Region: USA / Napa Valley, California
Date Winery was established: 1836
Grape Variety: Cabernet Sauvignon, Cabernet Franc & Petit Verdot
Alcohol Content / Volume: 14% / 750ml
Rating: 100 pts. Robert Parker / 100 pts. Falstaff
First Vintage Released: 1983
Decanting Time: open bottle for 1 hour, decant and serve at 18°C
Good to know: The Dominus Estate harvests the wines from the Napanook vineyard at the foothills of the Mayacamas Mountains on the west of Napa Valley in California, USA. The location is special as it has a natural supply of water from its underground ancient riverbeds. This allows the grapevines to develop deeper roots. The place itself has a natural microclimate perfect for the conditions of the crops ideal for winemaking.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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