WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Ferrer Bobet
Country/Region: Spain, DOQ Priorat
Date Winery was established: 2001
Grape Variety: Carignan Old Vines 100%
Alcohol Content / Volume: 14.5% / 750ml
First Vintage Released: 2005
Ratings: 96 pts. Robert Parker (2016)
Decanting Time: open the bottle for 1 hour then decant for 30-45 minutes and serve at 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2025. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to Know: Ferrer Bobet is the future showplace of Priorat.
No expense has been spared in the construction of a magnificent winery and in the planting of the vineyards. Sergi Ferrer-Salat is a young pharmaceutical tycoon with apparently a much greater interest in fine wine than medicines, while his partner Raul Bobet was the long-time winemaker at Torres. Ferrer-Salat makes it clear that his goal is to make the greatest wine possible without regard to whether he makes money or not. We are not sure if Bobet would totally agree, but it appears that he is up for the challenge.
The winery has been able to access to the great old-vines for Carignan and Grenache grapes so they might have some difficulty surpassing what they have already achieved when their vineyard mature... looking forward!
TESTIMONIALS
NOTE FOR CHECKING OUT:
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