WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Finca La Barca Smoked Paprika Hot 150g

Php495.00
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Finca La Barca Smoked Paprika Hot 150g
Product Details
Brand: Finca La Barca

Producer: Finca La Barca

Country / Region: Spain / Extremadura

Date company was established: 1975

Format: 150g

Good to know: Finca La Barca is a premium Spanish food brand renowned for its specialty smoked ingredients, most notably its limited-edition smoked extra virgin olive oil. Developed by the Oliva family, who are also the artisan producers behind the globally recognized La Chinata Pimentón de la Vera paprika brand, the oil is crafted exclusively from 100% Arbequina olives harvested from a single family estate in the Toledo region of Spain. Following the initial cold pressing, the naturally delicate and fruity olive oil is transported to Plasencia in the La Vera region of Extremadura. There, it undergoes a traditional 15-day smoking process over holm oak wood fires inside the exact same historic chambers utilized for drying DOP-regulated paprika peppers. This slow, meticulous method infuses the oil with a deep, complex smoky aroma while preserving the characteristic low bitterness and smooth, fresh grass notes intrinsic to the Arbequina olive variety. Reflecting its highly controlled and limited annual production, each distinctive glass bottle is individually numbered, outfitted with a built-in pourer, and hand-sealed with traditional colored wax. Beyond its flagship smoked olive oil, the Finca La Barca portfolio has expanded to include a specialized range of smoked gourmet condiments, such as authentic La Vera smoked paprika, smoked Himalayan salt flakes, smoked hot sauces, and an oak-smoked alioli, all engineered primarily as premium finishing elements to enhance grilled meats, seafood, vegetables, and traditional Spanish rice dishes.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic profile picture
Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen profile picture
Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。
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kingky rain
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I like it very much. Thank you

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