WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Forvm Cabernet Sauvignon Balsamic Vinegar 500ml
Elaborated out of high quality wines from the variety Cabernet Sauvignon and artisan acidification, this bitter-sweet with more than 8 years of “solera”, will mark a reference for lovers of the best gastronomy.
The result is a great balsamic vinegar ideal for day by day use in the kitchen, for salads, sauces, fruits, ice cream, desserts, etc. Perfect to reduce to a simmer.
Forvm Merlot is known and used by well renowned chefs including 3 Michellin star chefs!
A few to mention:
Chef Paco Perez (5 Michellin Stars)
Chef Gordon Ramsay (3 Michellin Stars)
Chef Johnny Iuzzini
Chef Peter Gordons
Chef Jose Andres
Forvm products were also used in Shows such as Netflix UK (Chef's Table) and MasterChef Australia Semifinal
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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