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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Katealde Jamon de Pato 50g

Php695.00
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Katealde Jamon de Pato 50g
Product Details
Brand: Katealde
Katealde's Jamón de Pato is a gourmet cured duck ham made from magret (duck breast) that has been carefully seasoned and air-dried to achieve a rich flavor and tender texture. This delicacy is typically thinly sliced and is available in a 50g vacuum-sealed package, ensuring freshness and convenience.
Serving Suggestions: To fully enjoy its flavor, remove the duck ham from the refrigerator and let it sit at room temperature for about 20 minutes before serving. It can be savored on its own, added to salads, or paired with foie gras for an indulgent appetizer.
Katealde, based in Alsasua, Navarra, Spain, is renowned for its artisanal approach to duck and goose products, ensuring high-quality offerings through meticulous production processes.
Katealde is renowned for its traditional duck and goose specialties, including foie gras, confit, magret (duck breast), pâté, and cured duck ham.

Brand: Katealde

Origin: SPAIN / Navarra
Ingredients: Duck Breast
Flavor profile: Rich, savory and subtly complex
Format: 50 g



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