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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Katealde Medallon Duo Mousse de Foie 50%, 2 x40g

Php665.00
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Katealde Medallon Duo Mousse de Foie 50%, 2 x40g
Product Details
Brand: Katealde
Katealde Mousse de Foie is a premium liver mousse crafted in Alsasua, Navarra, Spain, by the artisanal producer Katealde. Made with 50% duck foie gras, it’s combined with pork, eggs, milk, and a blend of spices to create a smooth, velvety texture and an elegant, savory flavor—ideal for appetizers or spreading on toast or crackers.
Katealde is renowned for its traditional duck and goose specialties, including foie gras, confit, magret (duck breast), pâté, and cured duck ham.

Brand: Katealde

Origin: SPAIN / Navarra
Ingredients: 50% duck foie gras blended with pork meat, eggs, milk and spices.
Flavor profile: Rich, creamy and refined flavor.
Format: 2 x 40 g



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