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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Katealde Medallon Duo Mousse de Foie 50%, 2 x40g
Php665.00
Katealde Medallon Duo Mousse de Foie 50%, 2 x40g
Product Details
Brand: Katealde
Katealde Mousse de Foie is a premium liver mousse crafted in Alsasua, Navarra, Spain, by the artisanal producer Katealde. Made with 50% duck foie gras, it’s combined with pork, eggs, milk, and a blend of spices to create a smooth, velvety texture and an elegant, savory flavor—ideal for appetizers or spreading on toast or crackers.
Katealde is renowned for its traditional duck and goose specialties, including foie gras, confit, magret (duck breast), pâté, and cured duck ham.
Brand: Katealde
Origin: SPAIN / Navarra
Ingredients: 50% duck foie gras blended with pork meat, eggs, milk and spices.
Flavor profile: Rich, creamy and refined flavor.
Format: 2 x 40 g
Display prices in:PHP
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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