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WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Producer: Senjo Brewery Co., Ltd
Country / Region: Japan, Nagano Prefecture
Date brand was established: 1866
Alcohol Content / Volume: 17% / 300ml
Sake Classification: Junmai
Rice Polishing Rate: 60%
Rice Varierty: Hitogokochi
Ingredients: Rice, Rice koji
Serving Temperature: Serve at below 10°C or 20~40°C
Storage Tips: Keep in cold and dark place.
Good to Know: The Kuromatsu Muroka Genshu 300 is a Sake from Nagano Prefecture with a Junmai classification which means it is a sake which is of pure rice without alcohol additive. Any sake under this category has been polished at least 70%. It tends to have a rich full body and a slightly acidic flavour.
Nestled in the heart of Ina City in southern Nagano Prefecture, the esteemed Senjo brewery was established in 1866 by Matsujiro Kurokouchi. The timeless architecture and interior of the brewery is a testament to its rich heritage, boasting both beauty and classical elegance.
Senjo has remained unwavering in its mission over the years: to craft a premium sake representative of Nagano. Consequently, the local rice used to create their distinguished brands, “Kuromatsu Senjo” and “On a night like…”, is handpicked from trusted local farmers and rigorously polished in-house.
Yet, Senjo's tradition-rooted philosophy does not preclude the adoption of innovation. While manual methods characterized the brewery’s earlier days - from fermentation to pressing, the relentless march of technology has ushered in mechanized procedures, enhancing the quality of their sake in the process.
However, out of respect for their valued customers, one timeless tradition remains - the application of the labels continues to be a hands-on task, an enduring symbol of gratitude from Senjo to its patrons.
The Kuromatsu Muroka Genshu Sake has a unique flavor characterized by a mix of ginjo aroma and apple with a maturity similar to dried grapes.
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