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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Le Macchiole Paleo Rosso IGT 2019

Php9,995.00
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Pickup: today, 06:20 PM–09:30 PM
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Le Macchiole Paleo Rosso IGT 2019
Product Details
Brand: Le Macchiole

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Winery: Le Macchiole

Country / Region: Italy / Tuscany - Bolgheri

Date Winery was established: 1983

Grape Variety: Cabernet Franc

Year the vintage was first released: 1989

Alcohol Content / Volume: 14% - 14.5% / 750ml

Ratings: 96 pts. Wine Enthusiast

Good To Know: Originally crafted in 1989, this exceptional wine embodies the essence of Bolgheri and serves as the flagship of the winery. Initially a traditional Bordeaux blend, it transitioned to a single-varietal Cabernet Franc in 2001, a change that garnered immense acclaim. Named after a wild herb native to the Tuscan coast, "paleo" signifies a deep connection to the region and embodies the determination to achieve excellence.

Established in 1983 by a young couple, Eugenio Campolmi and Cinzia Merli, Le Macchiole released their first vintage in 1987. This was followed shortly by the release of their now flagship wine, Paleo in 1989. Paleo at that time, was a Bordeaux blend as was the fashion of most wines in the region at that time. In the 90's, Le Macchiole began to move towards the of production of varietal style wines and thus, both Scrio and Messorio were created. Campolmi eventually passed away in 2002, and the estate has since been run by Merli.

The 2019 vintage saw a prolonged ripening period without excessive heat. Winter was dry, but with a brief spike in humidity in January, impacting green growth. Fluctuating spring weather led to slow sprouting, while a hot and dry June followed by heavy rains resulted in vigorous shoot growth, requiring ongoing management.



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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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