Name: Luigi Guffanti Fontina DOP d'Alpeggio Wedge (280 - 300g)
Brand: Luigi Guffanti
SKU: TXCHGFDA31T1000
Price: 1565.0 PHP
Availability: InStock

WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Luigi Guffanti Fontina DOP d'Alpeggio Wedge (280 - 300g)

Product Details

Brand: Luigi Guffanti

DOWNLOAD TECHNICAL SHEET

The Luigi Guffanti Fontina DOP d'alpeggio is produced with milk from cows that graze over the pastures of 2000 m in height and matured in caves of Valpelline of the Cooperativa Produttori Latte e Fontina. Production only starts in August when the cows ate naturally grown grass exclusive to the area. A very traditional technique adapted to the modern needs of running a pasture to obtain a very specific product of very high quality. This type of cheese is ripened for 90 days minimum.

Aspect and Texture: The rind is compact and slim with a light brown to dark color. The rind is not edible.

Taste: The flavour of mountain-aged cheese in its early months.

Serving Suggestion: This cheese can match full-bodied red wines. It can be eaten with aromatic honey, and fresh fruits like apples and pears. Goes well with black rye bread and polenta.

Luigi Guffanti started in 1876 when they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity which is constant all year round to mature the cheeses. At the beginning of the 1900s, as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese of the best possible quality.

Serving Suggestion: Suits full-bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

    
 
 
         
   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
プレオーダーすべき。
日によってメインの部位別肉がnot availableになっているのが玉に瑕。
  
 
        
   kingky rain 
 
 
 
 Trustindex verifies that the original source of the review is Google. I like it very much. Thank you