Name: Luigi Guffanti Gorgonzola DOP Dolce (Approx 1.5 kg)
Brand: Luigi Guffanti
SKU: TXCHGGDD01T1000
Price: 4740.0 PHP
Availability: OutOfStock

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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Luigi Guffanti Gorgonzola DOP Dolce (Approx 1.5 kg)

Product Details

Brand: Luigi Guffanti

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The Luigi Guffanti Gorgonzola DOP Dolce is the younger variant of the Piccante version. The Dolce or Sweet Gorgonzola was born after World War II and has surpassed the popularity of its predecessor. The main difference is in the whey content. The Gorgonzola DOP Dolce is softer and more delicate. It cannot be ripened for a longer time.

This cheese is made from full fat and pasteurized cow’s milk which is ripened for 60 days minimum.

Aspect and Texture: A soft and yellow paste with bluish-green marbling. The rind is slightly red and is usually protected by tin foil.

Taste: It has a soft taste, less strong than the Gorgonzola Piccante variant.

Serving Suggestion: This cheese can match with full-bodied red wines, sweet, liqueur wines and rum. Eat it with hot Italian fruit chutney or red onion preserve. Goes well with celery stalks, black rye bread and polenta.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

TESTIMONIALS

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   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
プレオーダーすべき。
日によってメインの部位別肉がnot availableになっているのが玉に瑕。
  
 
        
   kingky rain 
 
 
 
 Trustindex verifies that the original source of the review is Google. I like it very much. Thank you