WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Luigi Guffanti Parmigiano Reggiano DOP 70 Months Wedge (Approx. 450g - 470g)

Php4,862.00
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Luigi Guffanti Parmigiano Reggiano DOP 70 Months Wedge (Approx. 450g - 470g)
Product Details
Brand: Luigi Guffanti

Luigi Guffanti’s Parmigiano Reggiano is produced in the provinces of Parma and Reggio Emilia and Modena, harvested from cow’s milk from their own stables. These cows grazed by the high hills or mountains – a special feature for Parmigiano Reggiano cheese. These cheese get a very strong organoleptic qualities. Aged properly in the right locations for at least 70 months to develop the excellent features.

Aspect and Texture: A hard cheese with a grainy texture with a pale yellow color depending on the length of ripening.

Taste: A hard cheese with a grainy texture with a pale yellow color depending on the length of ripening. Taste: Dry

and intense with notes of herbs when cows that milk were extracted from fed on the pastures.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen profile picture
Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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マニラ1のお気に入りの場所。 プレオーダーすべき。 日によってメインの部位別肉がnot availableになっているのが玉に瑕。
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kingky rain
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I like it very much. Thank you

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