Name: Luigi Guffanti Taleggio DOP Incarto Giallo Wedge (Approx. 120-130g)
Brand: Luigi Guffanti
SKU: TXCHGTDI31T1000
Price: 499.0 PHP
Availability: OutOfStock

WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Luigi Guffanti Taleggio DOP Incarto Giallo Wedge (Approx. 120-130g)

Product Details

Brand: Luigi Guffanti

DOWNLOAD TECHNICAL SHEET

This cheese has its name and history go back where Val Taleggio lies between mountains Lecco and Bergamo. Similar to a Gorgonzola, the Luigi Guffanti Taleggio DOP Incarto Giallo is an uncooked mixture which is baked in special rooms between 20° and 30° C to eliminate the excess serum. The ripening process takes place in the natural caves since the 18^th century, a natural technique to refine cheeses. Made from full fat and raw cow’s milk and ripened for at least 40 days.

Aspect and Texture: Soft and springy with an ivory or yellow paste. Melts towards the edges with a few holes. It has a subtle red rind.

Taste: Very intense and pungent.

Serving Suggestion: Pair it with red wines. Goes well with green tomato chutney, rose onserve and fresh fruits. Eat it with soft bread or rolls.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

    
 
 
         
   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
プレオーダーすべき。
日によってメインの部位別肉がnot availableになっているのが玉に瑕。
  
 
        
   kingky rain 
 
 
 
 Trustindex verifies that the original source of the review is Google. I like it very much. Thank you