Name: Opus One 2005 (Coming Soon)
Brand: Opus One
SKU: TXOPON2005T0750
Availability: OutOfStock

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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Opus One 2005 (Coming Soon)

Product Details

Brand: Opus One

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Winery: Opus One

Country / Region: USA / California - Napa Valley

Date Winery was established: 1978

Grape Variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec

Year the vintage was first released: 1979 (released 1984)

Alcohol Content / Volume: 14% - 14.5% / 750ml

Ratings: 95 pts Robert Parker / 97 pts Inside Bordeaux

Good to Know: Born from the partnership of Bordeaux giant, Baron Philippe de Rothschild and Napa Valley Legend, Robert Mondavi, Opus One has become one the most famous and collectable wines in the world. It was the first premium California wine sold in Europe, and is one of the original "Cult Cabernets", along the likes of Harlan Estate and Screaming Eagle.

Conceived during the 70s and first realized in 1979, which also happened to be the same year the first vintage of Opus One was bottled. Both the 1979 and 1980 vintages were released to the public in 1984. By then, it had already garnered so much attention and acclaim to the point that a single case of the 1979 vintage had already sold for $24,000 during the first Napa Valley Wine Auction in 1981. The brand grew considerably in the 1990s, especially in the export markets. In 2005, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One eventually became part-owned by the multi-national company.

The 2005 Opus One stands as a landmark release in the estate’s history, defined by the longest growing season ever recorded for its Napa Valley vineyards. Unusually heavy spring rains led to a cool, slow-ripening period that extended the harvest all the way into early November. This extended hang-time allowed the grapes to achieve extraordinary phenolic maturity and vibrant, natural acidity, resulting in a vintage revered for its rare harmony between Old World structural elegance and signature Napa Valley richness.

On the nose, this voluptuous Cabernet Sauvignon-led blend opens with an enchanting bouquet of ripe blueberry, crème de cassis, rose petals, white truffle, and warm nutmeg. The palate is plush and opulently textured, weaving rich dark fruit, dark chocolate, and subtle graphite over a foundation of silky, fully integrated tannins and a long, savory finish. Now entering its prime drinking window, this iconic red pairs sublimely with prime cuts like grilled Wagyu ribeye, roasted duck breast with a berry reduction, braised lamb shanks, or rich wild mushroom and truffle dishes.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

    
 
 
         
   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
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