Name: Opus One 2022 (Coming Soon)
Brand: Opus One
SKU: TXOPON2022T0750
Price: 40500.0 PHP
Availability: OutOfStock

WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Opus One 2022 (Coming Soon)

Product Details

Brand: Opus One

DOWNLOAD TECHNICAL SHEET

Winery: Opus One

Country / Region: USA / California - Napa Valley

Date Winery was established: 1978

Grape Variety: Cabernet Sauvignon, Petit Verdot , Cabernet Franc, Merlot and Malbec

Year the vintage was first released: 1979 (released 1984)

Alcohol Content / Volume: 14% - 15% / 750ml

Ratings: 95 pts. Robert Parker / 96 pts.Inside Bordeaux

Good To Know: Born from the partnership of Bordeaux giant, Baron Philippe de Rothschild and Napa Valley Legend, Robert Mondavi, Opus One has become one the most famous and collectable wines in the world. It was the first premium California wine sold in Europe, and is one of the original "Cult Cabernets", along the likes of Harlan Estate and Screaming Eagle.

Conceived during the 70s and first realized in 1979, which also happened to be the same year the first vintage of Opus One was bottled. Both the 1979 and 1980 vintages were released to the public in 1984. By then, it had already garnered so much attention and acclaim to the point that a single case of the 1979 vintage had already sold for $24,000 during the first Napa Valley Wine Auction in 1981. The brand grew considerably in the 1990s, especially in the export markets. In 2005, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One eventually became part-owned by the multi-national company.

The 2022 Opus One is a testament to extraordinary vineyard stewardship during one of Napa Valley’s most challenging growing seasons. Defined by an extreme late-summer heatwave right at harvest, the vintage demanded precise, pre-emptive action from winemaker Michael Silacci and his team. By utilizing targeted irrigation and picking selectively between August 24 and September 26, Opus One achieved a masterpiece of remarkable freshness, energy, and poise—defying the heat to produce a vibrant, plush release hailed by critics (earning 97 points from Decanter and 96 points from James Suckling) as one of the great triumphs of the vintage.

On the nose, this elegant blend (80% Cabernet Sauvignon, 8% Petit Verdot, 6.5% Cabernet Franc, 5% Merlot, and 0.5% Malbec) opens with an inviting bouquet of blueberry, cassis, and dried rose petals, layered with notes of graphite, olive, and cigar box. The palate reveals a lively, seamless harmony of bright red fruits, dark cocoa, and subtle orange zest, supported by fine-grained, velvety tannins and a long finish of wet stone, vanilla, and espresso. Exceptionally charming and expressive, it pairs sublimely with prime cuts like a grilled Wagyu ribeye, pan-seared duck breast with a berry reduction, herb-crusted roasted lamb shanks, or rich wild mushroom and truffle dishes.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

    
 
 
         
   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
 Trustindex verifies that the original source of the review is Google. マニラ1のお気に入りの場所。
プレオーダーすべき。
日によってメインの部位別肉がnot availableになっているのが玉に瑕。