Name: Oro del Desierto Lechin de Granada Extra Virgin Olive Oil (EVOO) 500ml
Brand: Oro Del Desierto
SKU: TXOOODLECHT0500
Price: 1895.0 PHP
Availability: OutOfStock

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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Oro del Desierto Lechin de Granada Extra Virgin Olive Oil (EVOO) 500ml

Product Details

Brand: Oro Del Desierto

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Producer: Oro del Desierto

Country / Region: Spain / Almeria, Desierto de Tabernas, Finca el vicario,

Date company was established: 1999

Olive Variety: Lechin de Granada

Format: 500ml

Servings: We recommend using it especially for salted fish, anchovies, tomato salads, white meats, poultry and desserts. It is a local variety from Almeria and the southwest of Spain. Very hard to find out of this area not many companies produce it separate and much less under organic EU laws like Oro del Desierto. The production is so limited!

Good to know: Oro del Desierto Lechin de Granda comes from Single estate and its limited production Organic Extra Virgin Olive Oil, produced exclusively from lechin olives from early harvest in “El Vicario” "Sierra Bermeja" and "el cortijillo de las pencas" estates. Olive grows between 80 and 250 years, planted in 10 x 10m, 30% with drip irrigation system, 70% without irrigation.

Intense gold colour, clean and filtered. In nose, its intense, fruity, wide and powerful, notes of tomato, apple and banana. Also almonds and mind touches in less intensity. Very complex and well balanced. In mouth it has soft and fruity, well balance, remember the green olives and medium ripe fruits like apples. It has soft bitterness and piquant end which appears early and goes off fast. Pleasant aftertaste which reminds fresh vegetables.

Rafael Alonso Aguilera, coming from a family of traditional farmers, having dedicated himself to other things in his life, decides to start working in agriculture fully in 1995, and that's when he took over the family farm inherited from his ancestors. Almond trees, vines and olive trees have been located in this farm since time immemorial, opting to convert most of the land into an organic olive grove.

The choice of this cultivation philosophy is not by chance, but as a continuation of the work carried out by his ancestors, who always cultivated the land in a traditional way without using synthetic inputs.

The dream of this small company was to make their own extra virgin olive oil and market it under their own brand in order to obtain a high quality product and added value. Finally they decided to acquire an old oil mill that dated back to 1925, which was unique in Almería and had been abandoned since the 1970s.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

    
 
 
         
   Srdjan Teovanovic 
 
 
 
 Trustindex verifies that the original source of the review is Google. Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
  
 
        
   Joey Ong 
 
 
 
 Trustindex verifies that the original source of the review is Google. Luxury dining.
  
 
        
   Carlos Otermin 
 
 
 
 Trustindex verifies that the original source of the review is Google. El mejor sitio de Filipinas, vinos increíbles, servicio de 10
  
 
        
   Iijima Karen 
 
 
 
 Trustindex verifies that the original source of the review is Google. The food, wine, atmosphere, and service were all fantastic.

I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner.

Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside.

The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
  
 
        
   Alfonso Bigeriego 
 
 
 
 Trustindex verifies that the original source of the review is Google. Amazing salmorejo
  
 
        
   s y 
 
 
 
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