WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Juan Pedro Domecq Presa Lomito de Bellota 100% showcases one of the most prized cuts of the Iberico pig, celebrated for its exceptional marbling and tenderness. Made from acorn-fed, 100% Iberico pork sourced from free-raised Mamellado-Lampiño breed pigs, this lomito reflects the highest standards of origin and craftsmanship.
The presa is delicately seasoned and artisanal-cured for approximately six months, allowing its natural richness to deepen while preserving a refined, elegant profile. The result is a silky, intensely flavorful cut with a perfect balance of savory depth and subtle sweetness—luxurious yet restrained.
Ideal for refined charcuterie selections, thin slicing, and elevated pairings.
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