WELCOME TO TXANTON

A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Presa Lomito 100% Iberico de Bellota Premium Juan Pedro Domecq Whole (360g Approx.)

Php3,634.00
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Presa Lomito 100% Iberico de Bellota Premium Juan Pedro Domecq Whole (360g Approx.)
Product Details
Brand: Juan Pedro Domecq

Juan Pedro Domecq Presa Lomito de Bellota 100% showcases one of the most prized cuts of the Iberico pig, celebrated for its exceptional marbling and tenderness. Made from acorn-fed, 100% Iberico pork sourced from free-raised Mamellado-Lampiño breed pigs, this lomito reflects the highest standards of origin and craftsmanship.

The presa is delicately seasoned and artisanal-cured for approximately six months, allowing its natural richness to deepen while preserving a refined, elegant profile. The result is a silky, intensely flavorful cut with a perfect balance of savory depth and subtle sweetness—luxurious yet restrained.

Ideal for refined charcuterie selections, thin slicing, and elevated pairings.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic profile picture
Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong profile picture
Joey Ong
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Luxury dining.
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Carlos Otermin profile picture
Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen profile picture
Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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