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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Raul Perez Ultreia Godello 2023

Php1,695.00
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Raul Perez Ultreia Godello 2023
Product Details
Brand: Bodegas Raúl Perez

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Winery: Bodegas Raúl Perez

Country / Region: SPAIN / Castilla y Leon – Bierzo

Date Winery was established: 1752

Grape Variety: Godello

Year the vintage was first released: 2016

Alcohol Content / Volume: 13.5% / 750ml

Ratings: 90 pts. CellarTracker

Good to Know: Raúl Perez, a prominent winemaker hailing from Spain, holds various positions in the industry. Apart from operating his own renowned label, he also serves as a consultant to other companies. Widely recognized for his expertise in the Bierzo region and his mastery of the Mencia grape variety, Raúl Perez undertakes projects throughout Spain.

Under his own name, Raúl produces over 20 distinct wines, albeit in limited quantities. Some of these wines have also been released under the banner of the Compañía de Vinos del Atlántico partnership. Moreover, Raúl collaborates with the Graillot family of Crozes-Hermitage to create the Encinas Bierzo Mencia.

Furthermore, Raúl's family has been the owner of Castro Ventosa in Bierzo since its establishment in 1752. Raúl has actively contributed to winemaking at Castro Ventosa since his teenage years. In partnership with his wife, Noelia de Paz, they produce La Tentacion, an exceptional Spanish Pinot Noir originating from a minuscule vineyard in Bierzo. The wine undergoes fermentation in whole clusters using open top fermenters and is aged for 12 months in oak barrels.

The 2023 vintage of Raúl Pérez 'Ultreia' Godello is a deeply expressive milestone for this Bierzo white. Sourced primarily from recently transitioned organic vineyards in Cacabelos, this release stands out for its unusually slow, nine-month fermentation. It is also the winemaker's first white to undergo full malolactic fermentation, creating what is considered his most "Burgundian" expression yet. It displays a radiant golden hue with a ripe bouquet of yellow fruit, citrus, and crushed almonds. On the palate, it offers a round, tender mouthfeel that balances a core of fruit with lively acidity, concluding with a dry, chalky finish and a subtle bitter twist. Because of its beautifully textured complexity, this exceptional Godello demands bright, coastal flavors and pairs wonderfully with grilled sea bass, raw scallops, vibrant seafood paella, and delicate soft cheeses.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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