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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Remirez de Ganuza Blanco Reserva 2022

Php3,395.00
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Remirez de Ganuza Blanco Reserva 2022
Product Details
Brand: Remirez de Ganuza

Winery: Bodegas Remírez de Ganuza

Country / Region: Spain / DO Rioja

Date Winery was established: 1989

Grape Variety: Viura & Malvasia

Year the vintage was first released: 2008

Alcohol Content / Volume: 13.5% / 750ml

Ratings: 90 pts. Wine Spectator

Decanting Time: Decant for at least 1 hour. Serve at 16 - 18°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good to Know: Remírez de Ganuza Blanco Reserva 2022 is an elegant white Rioja made primarily from Viura with Malvasía, Garnacha Blanca, and other native varieties sourced from old vines in Rioja Alavesa. Crafted only from free-run juice, it is fermented and then aged for 8–10 months in French oak barriques, with lees stirred through barrel rotation to build texture and complexity. The result is a bright straw-yellow wine with aromas of white stone fruit, lemon peel, floral notes, and delicate toasty spice. On the palate, it shows a silky, creamy texture balanced by vibrant acidity, mineral nuances, and a long, refined finish with hints of fennel seed, white pepper, and well-integrated oak. Both versatile and age-worthy, it pairs beautifully with seafood dishes like grilled hake and paella, as well as with mature cheeses such as Manchego.

This wine is crafted from the flower must, extracted using a rotor deposit method that avoids crushing the grapes. It then undergoes a 6-month fermentation and aging process with its lees in French oak barrels. The remaining maturation process occurs in the bottle. The lees are stirred by manually turning the barrels, a unique system employed by the winery in place of traditional bâtonnage techniques.

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