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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Remirez de Ganuza Gran Reserva 2015

Php12,995.00
Estimated delivery time
Pickup: tomorrow, 12:00 PM–09:30 PM
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Remirez de Ganuza Gran Reserva 2015
Product Details
Brand: Remirez de Ganuza

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Winery: Bodegas Remirez de Ganuza

Country / Region: Spain / DO Rioja

Date Winery was established: 1989

Grape Variety: Tempranillo, Graciano, Viura & Malvasia

Alcohol Content / Volume: 15% / 750ml

First Vintage Released: 1994

Ratings: 92 pts. Tim Atkin

Decanting Time: 1 Hour

Good to know: The winery only make their Gran Reserva on exceptional years. it is a collector´s wine indeed.. and probably with one of the longer life in cellar. It is made with a selection of the best grapes from the best plots in that specific great vintage. Manual harvest, grapes from vineyards of an average age of 60 years old, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed shoulders.

Remirez de Ganuza Gran Reserva 2015 is crafted from grapes sourced from vineyards with an average age of 60 years and low yields, nestled in the foothills of Sierra Cantabria.

During the manual harvest, bunches are carefully picked and transported in 12 kg boxes to temperature-controlled cooling chambers, where they are stored for 24 hours before undergoing fermentation at 4Cº - 6Cº.

Following this, the grapes go through a meticulous manual selection process on a sorting table, with each cluster being separated into shoulders and tips. This wine is made specifically from destemmed Tempranillo shoulders.

The fermentation process takes place in stainless steel tanks and concrete vats of varying capacities and shapes. Malolactic fermentation occurs in barrel, and the wine is aged for 38 months in 225-litre new French oak barrels.

TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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