WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Bodegas Remirez de Ganuza
Country / Region: Spain / DO Rioja
Date Winery was established: 1989
Grape Variety: Tempranillo, Graciano, Viura & Malvasia
Alcohol Content / Volume: 15% / 750ml
First Vintage Released: 1994
Ratings: 92 pts. Tim Atkin
Decanting Time: decant for 4 hours and serve at 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton over 2024. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.
Good to know: The winery only make their Gran Reserva on exceptional years. it is a collector´s wine indeed.. and probably with one of the longer life in cellar. It is made with a selection of the best grapes from the best plots in that specific great vintage. Manual harvest, grapes from vineyards of an average age of 60 years old, transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and separation of the bunches into shoulders and tips. This wine is elaborated from the grapes of destemmed shoulders.
Remirez de Ganuza Gran Reserva 2015 is crafted from grapes sourced from vineyards with an average age of 60 years and low yields, nestled in the foothills of Sierra Cantabria.
During the manual harvest, bunches are carefully picked and transported in 12 kg boxes to temperature-controlled cooling chambers, where they are stored for 24 hours before undergoing fermentation at 4Cº - 6Cº.
Following this, the grapes go through a meticulous manual selection process on a sorting table, with each cluster being separated into shoulders and tips. This wine is made specifically from destemmed Tempranillo shoulders.
The fermentation process takes place in stainless steel tanks and concrete vats of varying capacities and shapes. Malolactic fermentation occurs in barrel, and the wine is aged for 38 months in 225-litre new French oak barrels.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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