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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Sylvain Pataille Marsannay Rose Fleur De Pinot 2021

Php6,395.00
Estimated delivery time
Pickup: tomorrow, 12:00 PM–09:30 PM
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Sylvain Pataille Marsannay Rose Fleur De Pinot 2021
Product Details
Brand: Sylvain Pataille

Winery: Sylvain Pataille

Country / Region: France / Burgundy

Date Winery was established: 1999

Grape Variety: Pinot Noir

Year the vintage was first released: 2002

Alcohol Content: 13% - 13.5% / 750ml

Ratings: 90-92 pts. Inside Burgundy

Good to Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.

Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.

Sylvain Pataille’s Marsannay "Fleur de Pinot" 2021 is a distinctive and elegant rosé made from biodynamically farmed, century-old Pinot Noir vines planted in limestone-rich soils. Unlike typical rosés, it undergoes a short maceration of three to four days and is aged for two years in large oak foudres, resulting in a wine of remarkable depth and character. Delicate aromas of red berries, herbs, and subtle spice lead to a textured palate with vibrant acidity, light tannins, and a pronounced mineral edge. Combining freshness with structure, this rosé behaves more like a fine white Burgundy than a casual pink wine, making it a refined pairing for seafood, light fare, or even contemplative sipping on its own.

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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