WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Sylvain Pataille
Country / Region: France / Burgundy
Date Winery was established: 1999
Grape Variety: Pinot Noir
Year the vintage was first released: 2010
Alcohol Content: 12.5% / 750ml
Decanting Time: Decant for 1 hour. Serve at 12 - 15°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.
Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.
Sylvain Pataille’s Marsannay Rouge “Le Chapitre” 2021 is a beautifully crafted Pinot Noir from a prized one-hectare, east-facing parcel in Chenôve, planted between 1950 and 1990 on pink gravelly limestone soils. Farmed biodynamically and vinified with 100% whole clusters using indigenous yeasts, the wine was aged for 18 months in mostly neutral oak with just a touch of new wood. It reveals an elegant aromatic profile of cherries, wild berries, cinnamon, orange zest, and floral hints like peony. On the palate, it is medium to full-bodied with lively acidity, firm yet fine-grained tannins, and a saline, mineral-driven finish. Combining energy, structure, and finesse, this wine is both expressive in its youth and poised for graceful aging, making it a superb match for roasted poultry, game, or earthy mushroom dishes.
TESTIMONIALS
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