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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Tempos Vega Sicilia Oremus Tokaji Aszu 5 Puttonyos 2017

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Tempos Vega Sicilia Oremus Tokaji Aszu 5 Puttonyos 2017
Product Details
Brand: Tokaj Oremus

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Winery: Vega Sicilia - Oremus

Country/Region: Hungary, Tokaj-Hegyalja

Date Winery was established: 1993

Grape Variety: Furmint, Zéta and Sárgamuskotály

Alcohol Content / Volume: 11.5% / 500ml

First Vintage Released: 2003

Ratings: 93 pts. Wine Enthusiast

Good to know: The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.

The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.

The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis Cinérea" or noble rot.

For hundreds of years it has been made in the same manner, adding 5 panniers (puttonyos) of 25 kg. each, containing noble Aszú berries to a "Gönc" barrel (136 litres) of base must.

Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months.

Ageing process is completed in 136 and 200-litre barrels for two to three years and bottled for an additional year.

Citrus, peach and apricot aromas characterize the nose of this Aszú 5 puttonyos ; rich and intense on the palate with a long aftertaste of orange blossom and spices.

Oremus Tokaji Aszu 5 Puttonyos 2016 Growing Conditions:
Winter: The month of January experienced below-average temperatures, with the vineyards benefiting from a protective blanket of snow.
Spring: characterized by dry and mild conditions with moderate temperatures, leading to early budding and minimal rainfall.
Summer: saw normal temperatures, consistent rainfall, and rapid grape development.
Autumn: brought about excellent conditions for ripening and harvesting, with ideal weather for the development of noble rot. Cool nights and sunny days were prevalent, with minimal precipitation. Overall, the season provided optimal conditions for the grapes to thrive.


TESTIMONIALS

NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph

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Srdjan Teovanovic
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Enjoyed in the dinning expirience, ladies serving us are kind and attentive. Place deserves all recognition!
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Joey Ong
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Luxury dining.
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Carlos Otermin
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El mejor sitio de Filipinas, vinos increíbles, servicio de 10
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Iijima Karen profile picture
Iijima Karen
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The food, wine, atmosphere, and service were all fantastic. I first visited without notice to scout the venue for a business meeting, and they kindly showed me around. This time, I returned for a private dinner. Communication via WhatsApp was seamless and friendly, allowing us to pre-order the Gambas al Ajillo and Cochinillo. The Gambas was cooked to perfection with amazing flavor, and the Cochinillo was a masterpiece—crispy on the outside, tender and juicy on the inside. The timing of the service was impeccable. Thank you for a beautiful evening. Highly recommended, and I will definitely be back ☺️
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Alfonso Bigeriego
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Amazing salmorejo
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s y
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