WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Torello Txanton 150 Grapes Bubbly Limited Edition 2022
Winery: Torello
Country / Region: Spain / Corpinnat
Date Winery was established: 1959
Grape Variety: Macabeo, Xarel·lo and Parellada
Alcohol Content / Volume: 11.5% / 750ml
First Vintage Released: 2016
Decanting Time: No need to decant. Serve at 5 - 8°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: Though officially established in 1959, The Torello family have been living and managing the lands and vineyards of their estate for several generations (23 generations to be precise.) The oldest surviving document recording the family's history dates back to June 17, 1395 and refers to the establishment of a census by the Lord of Gelida on the Mas de la Torrevella (the current site of the estate or country houses). Can Martí de Baix and Can Martí de Dalt – lower and upper Can Martí -, in favour of the Torello family's direct ancestor Jaume Miquel, with “all its houses, buildings, fields, vines, lands, woods, allotments, honours and other possessions, waters, aqueducts, entrances and exits and all his rights and possessions belonging to the Mas now or in the future, whatsoever they may be.”
Torello Txanton 150 Grapes Bubbly Limited Edition was made on the historical 150-years since Paulino Txanton Aboitiz came to the Philippines. It is a lively and elegant corpinnat. Luscious notes of white peach and green apples fill the nose followed closely by hints of toasted butter and vanilla. The palate is incredibly vibrant and creamy with delectable nuances of dried apricot and wild almonds. The finish is supple and refreshing and lined with brilliant bubbles that linger on the palate.
Established in 1959, The most recent history of the estate is linked to Marc Mir, who recently celebrated his 100th death anniversary in 2004. His generosity allowed the replanting of the vines in the Penedès region after the Phylloxera plague that ravaged the region at the end of the 19th century. His merits are recognized in Sant Sadurní d’Anoia by a monument constructed in the square by the City Council and by a street perpetuating his name.
Literature on the Bottle:
This sparkling wine was made in honor of Paulino Txanton Aboitiz’s 150 years of legacy by 2021. He was a Basque mariner from Ispaster (Vizcaya), raised in the caserio - Txanton Torre. With his ancestor Antonio’s name, he left in 1871 to start a life in the Philippines. In the bottle we can see how he navigated from 1 side of the world to the other.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
Antonio G.Trustindex verifies that the original source of the review is Google. Very good jamón! Nice restaurant to eat spanish food, recommended! NB MTrustindex verifies that the original source of the review is Google. We had a great time with Txanton. Very nice service, great food and selection of wines. Brandon NorrisTrustindex verifies that the original source of the review is Google. Incredible food and service. Everything was cooked to perfection and was full of flavor. Nice and quiet for intimate family or friend get together. JonathanTrustindex verifies that the original source of the review is Google. Ambiance and service were to notch. It was a weekday when we went there so it was not crowded. The interiors were nicely done and an ideal for place to have a good discussion. We love the caviar bar and their cocktail offerings. Food was above average although can still be improved. We had the pork ribs, spicy sausage, pork croquet, and fish triperones(?).
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