WELCOME TO TXANTON
HOLIDAY SCHEDULE :
December 24, 2025 – 11:00AM to 5:00PM
December 25, 2025 – CLOSED
December 31, 2025 – 11:00AM to 5:00 PM
January 1 to 2, 2026 – CLOSED
Notice : All orders made between Dec. 24, 2025 at 3pm to Dec. 25, 2025 will be processed on Dec. 26, 2025.
All orders made between Dec. 31, 2025 at 3pm to Jan. 2, 2026 will be processed on Jan. 4, 2026
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
VEGETARIAN LENTILS
Vegetarian version from the classic "potaje de lentejas". The kind of lentil we use is called "pardina" and its original from Spain. Main ingredients: lentils, onions, leeks, garlic, mushrooms, paprika and extra virgin olive oil.
Good for Vegetarians.
Recommendation from the chef: once it’s defrosted, open bag and put contents in a pan. Heat for 2 minutes with medium heat. If you are in a rush, you can also heat in microwave for 1.5 to 2 minutes but kindly note that quality will be higher when heating by stove as the ingredient may suffer a bit when heating in microwave.
This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
HOW TO DEFROST?
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.
PLEASE remove defrosted product from vacuum bag before heating.
PLEASE strictly do not defrost products in MICROWAVE.
TESTIMONIALS
NOTE FOR CHECKING OUT:
Make sure to input your ZIP CODE when checking out to see shipping rates. If no options are available, kindly send us an email at info@txanton.com.ph
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