WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Château Montrose
Alcohol Content / Volume: 13% / 750ml
Ratings: 95 pts Robert Parker
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 16 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: One of the top estates in Saint Estephe, Chateau Montrose was classified 2eme Grand Cru Classe or Second Growth by the 1855 Classification. Its close proximity to water via the Gironde river, has a moderating effect to both intense cold and extreme heat. The abundance of pebbles in the soil retain daytime warmth as night covers the vineyards, providing substantial aid to the ripening of the grapes.
