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A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.

Chateau Pichon Baron 2008 (Coming Soon)

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Chateau Pichon Baron 2008 (Coming Soon)
Product Details
Brand: Château Pichon Baron

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Winery: Château Pichon Baron

Country / Region: France / Bordeaux, Pauillac

Date Winery was established: 1850

Grape Variety: Cabernet Sauvignon, Merlot

Alcohol Content / Volume: 13% / 750ml

First Vintage Released: 1993

Ratings: 95 pts. Robert Parker

Good to know: Classified as a 2nd Growth Grand Cru Classé in the historic 1855 Bordeaux Classification, Château Pichon Longueville Baron, famously known as Château Pichon Baron, is one of the most iconic estates in the prestigious Pauillac appellation. Renowned for its fairytale turreted château overlooking deep gravel terraces along the Left Bank, this historic estate stands as a paragon among Bordeaux's elite "Super Seconds". Through rigorous vineyard selection and uncompromising craftsmanship, Pichon Baron is celebrated worldwide for producing deeply concentrated, Cabernet Sauvignon-led wines that embody the quintessential power, noble structure, and aristocratic elegance of Pauillac.

The 2008 Château Pichon Baron is widely hailed by critics as an overachieving "sleeper of the vintage", born from a cooler, extended growing season that rewarded patience with slow, flawless grape ripening. Composed of Cabernet Sauvignon and Merlot, this vintage achieved a thrilling harmony between rich fruit concentration and lively, driving acidity. Now entering a prime drinking window, the 2008 showcases a magnificent balance of muscular architecture, seamless depth, and vibrant energy.

On the nose and palate, the wine unfolds with an opulent bouquet of ripe crème de cassis, dark blackberries, and plum, layered over sophisticated notes of graphite, cedar, espresso, and a touch of dark chocolate. Its velvety tannins and long, savory finish make it an exceptional match for rich dishes, pairing spectacularly with a crispy-skinned roasted Lechon de Leche, pan-seared Wagyu ribeye, slow-braised beef short ribs, or roasted lamb chops with rosemary and garlic.