WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
SALMOREJO SOUP
Very popular cold soup from Andalusia, in the south of Spain. Salmorejo unlike Gazpacho, is made with a base of bread and that's why it gets a thicker texture. Main ingredients: tomatoes, onions, garlic, bell peppers, bread, extra virgin olive oil and vinegar.
Good for Vegetarians.
Recommendation from the Chef: once it’s defrosted, open bag and serve contents in a cold cup. Top it off with a few drops of olive oil.
This cooked meal is packed in a vacuum sealed bag and was frozen to ensure freshness.
Photo is a visual representation of the product. Outcome may vary on preparation. Garnish and side dishes are not included.
HOW TO DEFROST?
Defrost inside the vacuum bag. It’s best to thaw product naturally in the refrigerator for 12 to 24 hours as it keeps the perfect consistency, texture and taste.
PLEASE strictly do not defrost products in MICROWAVE.