WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Conti Costanti
Country / Region: Italy / Brunello di Montalcino
Date Winery was established: 15th Century
Grape Variety: Sangiovese
Alcohol Content / Volume: 13.5% / 750ml
First Vintage Released: 1967
Ratings: 93 pts. Wine Spectator
Decanting Time: Decant only for 30 minutes to less than 1 hour. Decant only to remove sediments (wines at this age and high quality will tend to have sediments form in the bottle. This is completely normal and a sign of the wine's age and quality. Another way to avoid sediments going in the glass is to rest the bottle vertically for at least 1 hour so that the sediments settle at the bottom and pour gently or pour using a fine strainer.). Serve at 16 - 18°C
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good To Know: The Constatnti family has a long history in the region and has risen to winemaking prominence back in the 19th Century.