WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Forvm Chardonnay is unique in its kind. Soft, transparent and with a sweet touch, is ideal especially for fish and seafood-based dishes, although their possibilities are limitless. This Forvm, with “soleras” of 3 years, is made only with high quality wines from the Chardonnay variety and artisan acidification.
The result is a balsamic vinegar, ideal especially for fish and seafood, and creations with reductions to low fire. Its possibilities are endless. The result...surprising!
Forvm Chardonnay is known and used by well renowned chefs including 3 Michellin star chefs!
A few to mention:
Chef Joan Roca
Chef David Munoz
Chef Jordi Guillem
Chef Gordon Ramsay
Chef Heston Blumenthal
Chef Albert Adria
This balsamic vinegar is also featured in shows
Netflix UK Chef's Table
MasterChef Australia Semifinal