WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Henri Boillot
Country / Region: France / Burgundy – Cote de Beaune - Volnay
Date Winery was established: 1885
Grape Variety: Pinot Noir
Year the vintage was first released: 1959
Alcohol / Volume: 13% / 750ml
Ratings: 92-94 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Domaine Henri Boillot is a renowned Burgundy estate with roots dating back to 1885 in the Côte de Beaune. Originally known as Domaine Jean Boillot, it was reestablished under Henri Boillot in 2005 following his full acquisition of the family holdings. Today, Henri and his son Guillaume lead the domaine, with a shared focus on sustainable viticulture and minimal intervention winemaking. Spanning around 14 to 16 hectares across prestigious appellations such as Puligny-Montrachet, Meursault, Volnay, and Pommard, Domaine Henri Boillot is celebrated for crafting elegant, terroir-driven wines that combine precision, purity, and aging potential.
