WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Domaine Pavelot
Country / Region: France / Burgundy – Cote de Beaune, Savigny-les-Beaune
Date Winery was established: 17th Century
Grape Variety: Pinot Noir
Year the vintage was first released: 1976
Alcohol / Volume: 13.5% / 750ml
Ratings: 90 pts. Inside Burgundy
Decanting Time: Decant for at least 1 hour to 1 hour and 30 minutes. Serve at 12 - 15°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Apart from being known for their amazing, centuries old Pinot Noir production and quality, Domaine Pavelot also produces two wines exclusively made from Chardonnay, their Corton Grand Cru and village level Savigny les Beaune.
Established since the 17th century and passed down from generation to generation, it wasn't until the 1980's when Domaine Pavelot, under the leadership of Jean Marc Pavelot, extended its reach to an international level. Jean-Marc's son, Hugues, who has also become a key member of the winemaking team in Domaine Pavelot, joined the winery in 1997. Today, they have become renowned producers in the region and particularly famed for their Les Narbantons, La Dominode and Aux Gravains Premier Cru wines in the Savigny les Beaune sub region of Burgundy.
