WELCOME TO TXANTON
A company engaged in the importation, distribution and retailing of fine wines, premium foods and exclusive accessories. Operations are handled through the hub in Makati City where you can find a premium shop with Spanish restaurant and wine bar integrated. Txanton is considered the first jamoneria in the Philippines and it’s the ideal venue to immerse in learning about jamón iberico.
Winery: Laurent Ponsot
Country / Region: France, Burgundy
Date Winery was established: 2015
Grape Variety: Pinot Noir
Alcohol Content / Volume: 13% / 750ml
First Vintage Released: 2018
Ratings: 90 pts. Inside Burgundy
Decanting Time: Serve at 16 - 18°C.
Our suggestion for decanting time is based on bottles we tried at Txanton in 2025. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.
Good to Know: Vosne-Romanée is a wine on the robust side, offering hues that sway from the refreshing clarity of ruby to the intrigue of dark tulip deepening to an intense purple. The bouquet is a combination of ripened fruit mixed with a spicy backdrop, featuring notes of strawberry, blueberry, and blackcurrant. Its taste is characterized by the pure luxury and sophistication of Vosne-Romanée, striking a balance between richness and tannins, and texture and structure. With its vibrant onset, it's evident that this is a wine meant to be aged and appreciated over time.
The richness and spice, along with the pronounced tannins, make this wine perfect for dishes with hearty meats possessing well-defined fibers, which the wine can confidently complement and underscore. Yet, more unconventional pairings, like a spicy chicken couscous or a pan-seared foie gras, can also lead to an unexpected and delightful discovery.
The name 'Vosne' or 'Vaona' hails from the Gallic term 'wadana,' meaning water. This is fitting since a significant source in the region alimenting all surrounding villages originates from Vosne-Romanée. 'Romanée', on the other hand, pays homage to the Romans, who are credited for introducing vine cultivation to Burgundy.
