Los Amigos Pedro Ximenez

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Winery: Bodegas Perez Barquero

Country / Region: SPAIN / Andalucia – Montilla-Moriles

Date Winery was established: 1905

Grape Variety: Pedro Ximénez

Year the vintage was first released: NV

Alcohol Content / Volume: 19% / 750ml

Good to Know: Perez Barquero is a winery located in Montilla, a southern region of Andalucia in Spain. The winery specializes in producing a variety of wines and brandies, all of which are representative of the Montilla-Moriles denomination.

Established in 1905 by three brothers named José, Julián, and Emilio Pérez Barquero, the estate has a long-standing history. The main solera aging system was implemented 50 years after its founding, but there is also a "foundation" solera from 1905 that still exists. Both collections of wines are still being released by the winery.

In 1985, the company was acquired by the Córdoba, Ruz, and Gracia families, a local conglomerate. With Rafael Córdoba García currently leading the winery, the Córdoba family holds the majority of the shares. During the following two decades, the winery placed great emphasis on expanding its export activities.

Offering a diverse range of brands and wine styles, Perez Barquero produces dry, sweet, and fortified wines, reminiscent of the sherry-style. These wines are primarily crafted from the local Pedro Ximenez grape, which is a widely-used and respected variety.

The company's portfolio includes various esteemed brands such as Gran Barquero, 1955 Soleras Cincuentenario, 1905 Soleras Fundacionales, La Cañada, Los Amigos, and Monte Cristo. Additionally, a range of brandies, spirits (mainly Rum), vinegars, and Vermouth are also offered by the company.

The Pérez Barquero 'Los Amigos' Pedro Ximénez is a remarkably rich dessert wine hailing from the Montilla-Moriles region. Crafted entirely from genuine Pedro Ximénez grapes that are traditionally sun-dried until raisined, the process yields a natural "nectar" must with a brilliant concentration of sugars. Through traditional oxidative aging in criaderas and soleras, it develops a dark mahogany color and an intensely complex bouquet brimming with dates, honey, and roasted aromas. On the palate, it is perfectly balanced, offering a dense, velvety, and warming texture that leads to a beautifully persistent finish. Because of its luxurious sweetness, this elegant wine acts as the perfect gastronomic companion for rich desserts, a variety of savory snacks, or simply enjoyed as a standalone treat.